SKINNY ADDICTION

The Science of Skinny

How I became & maintain a 34-23-30 105lb [5'4"] body. Fool-proof lifestyle change for a healthy, strong, and little body.

So come eat with me

This is how to get thin, skinny, or fit.

~ Wednesday, May 30 ~
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violent-breeze asked: how many calories including fruits & veg do you have per day :)?

Me?! 

Well, I’d round it up to about 1000 at the most. I don’t really have to keep track anymore because I guess it all became second nature what to eat and what not or when I could if I wanted it bad enough. 

I eat one Naughty sweet or salt a day, usually less than 100 cals. Although, most days I don’t even want one. I eat mostly fruits and veggies, so that’s where most of my calories come from- or grains- I don’t like to eat naughty cals anymore, really. Only chips can suck me in, but only my favorite chips. Which I can only stand less than a handful now.

If there’s no fruit in the fridge, it feels like I don’t eat at all. I won’t eat anything else if there’s no fruit. So you can kind of imagine how much of it I eat. Especially up to 1000 cals. o.o

Thanks for being interested. <3 (I feel loved!)


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249 foods that help lose weight

249 foods that’ll help you lose weight fast

130 Complex Carbohydrates that help you lose weight…

    1. All whole grain or unprocessed foods
    2. Any fruits or vegetables - How fruits & veggies burn fat
    3. Oatmeal - How oatmeal prevents your body from storing fat
    4. Steel-Cut Oats
    5. Plain popcorn - lightly salted
    1. Brown rice
    2. Wild rice
    3. Wheat Germ
    4. Potatoes
    5. Wheat breads (Avoid White breads)
    6. Granary bread
    7. Pitta bread
    8. Wheat Bagel
    9. Wholegrain cereals
    10. High fiber breakfast cereals like All Bran and Fiber One
    11. Porridge
    12. Grits
    13. Oats
    14. Shredded wheat
    15. Whole wheat pretzels
    16. Muesli
    17. Cassava
    18. Corn
    19. Amaranth
    20. Oatcakes
    21. Pastas made with wheat like Macaroni or Spaghetti
    22. Whole Barley
    23. Buckwheat / Buckwheat pasta
    24. Quinoa
    25. Sprouted bread (Ezekiel bread)

Any vegetables

    1. Artichokes
    2. Asparagus
    3. Arugula
    4. Green beans
    1. String beans
    2. Beets
    3. Broccoli
    4. Brussels sprouts
    5. Cabbage
    6. Carrots
    7. Cauliflower
    8. Celeriac
    9. Celery
    10. Chervil
    11. Chicory
    12. Chives
    13. Collard Greens
    14. Cucumbers
    15. Squash
    16. Tomato
    17. Cucumbers
    18. Dandelion greens
    19. Dill pickles
    20. Eggplant
    21. Endive
    22. Garlic
    23. Garbanzo beans (chickpeas)
    24. Grapefruit
    25. Kale
    26. Kidney Beans
    27. Kohlrabi
    28. Leeks
    29. Lettuce
    30. Mushrooms
    31. Mustard greens
    32. Okra
    33. Onions
    34. Parsley leaves
    35. Pinto Beans
    36. Turnips
    37. Watercress
    38. Parsnips (raw/boiled)
    39. Peas
    40. Peppers (green/red)
    41. Pickles (sour/sweet)
    42. Pumpkin
    43. Radishes
    44. Rappini
    45. Rhubarb
    46. Rutabagas
    47. Sauerkraut
    48. Salsify
    49. Scallions
    50. Shallots
    51. Sorrel
    52. Soybeans
    53. Spinach
    54. Tomatoes
    55. Spirulina
    56. Swiss Chard
    57. Yams
    58. Sweet Potatoes
    59. Zucchini
    60. Water Cress

Any Fruits

Although fruits are simple carbs… the fructose or sugarcontained in fruits will not cause a quick rise in blood sugarthat WILL NOT make you store fat as easily if you ate othersimple carbs like these bad weight loss foods here plus… fruits contain fiber (see fast weight loss tip #6) and other nutrients that are beneficial to weight loss

  1. Apples See how apples prevent your body from absorbing too much fat
  2. Apricots
  3. Asain Pears
  4. Bananas
  5. Blackberries
  6. Blackcurrants
  7. Blueberries
  8. Cantaloupe
  9. Cherry
  10. Cranberries
  11. Currants
  12. Damson plum
  13. Figs
  14. Goji Berries
  15. Grapes
  16. Honeydew melon
  17. Huckleberries
  18. Kiwi
  19. Kumquats
  20. Lemon
  21. Limes
  22. Loganberries
  23. Mangoes
  24. Melon
  25. Muskmelons
  26. Navy beans
  27. Nectarines
  28. Papaya
  29. Pineapple
  30. Plums
  31. Pomegranates
  32. Prunes
  33. Oranges
  34. Peach
  35. Pear
  36. Plum
  37. Raspberries
  38. Spaghetti Squash
  39. Strawberries
  40. Quince
  41. Tangerines
  42. Watermelon

See how to lose weight without counting calories

79 High Protein foods that help you lose weight…

Any type of Protein shakes & supplements…

    1. Protein Bars
    2. Whey Protein Shakes
    3. Casein Protein shakes
    4. Egg Protein shakes
    5. Soy Protein Shakes & Soy Protein Bars - vegetarian protein source
    6. Hemp Protein Shakes - another vegetarian protein source
    7. Blended Protein shakes - combination of protein sources

Any animal sources…

    1. Orangic Beef (range-fed or game)
    2. Cornish hen
    3. Chicken - Lean Chicken breast (skinless)
    4. Turkey - Deli Turkey breast / Skinless Turkey breast
    5. Quail
    6. Duck
    7. Goose
    8. Emu
    9. Leanest cuts of Beef like Red round steaks and roasts, top loin, top sirloin and chuck shoulder and arm roasts.
    10. Leanest cuts of pork like pork loin, tenderloin, center loin and ham.
    11. Well-trimmed Leg of lamb
    12. Bison
    13. Rabbitt
    14. Deer / Moose / Elk / Caribou
    15. Top Round Leg cutlet or Chop cuts of Veal
    16. Egg whites / Egg beaters
    17. Eggs

Most fish & other seafoods…

    1. Tuna
    2. Sardines
    3. Trout
    4. Salmon
    5. Abalone
    6. Bass (fresh water/sea)
    7. Cod
    8. Roe
    9. Perch
    10. Pollack
    11. Halibut
    12. Anchovy
    13. Catfish
    14. Mackerel
    15. Flounder
    16. Herring
    17. Tilapia
    18. Swordfish
    19. Whiting
    20. Grouper
    21. Haddock
    22. Snapper
    23. Crab
    24. Crayfish
    25. Mussels
    26. Shrimp
    27. Scallops
    28. Oysters (half shell)
    29. Frog legs
    30. Terrapin (turtle)

Any nuts & seeds - High protein foods for vegetarians

    1. Unsalted Cashews
    2. Unsalted peanuts
    3. Raw Almonds
    4. Hazelnuts
    5. Brazil Nuts
    6. Pecans
    7. Walnuts
    8. Pine Nuts
    9. Pistachio Nuts
    10. Macadamia Nuts
    11. Pistachio nuts
    12. Hazelnuts and Filberts
    13. Butternuts
    14. Beechnuts
    15. Pumpkin seeds
    16. Sunflower seeds
    17. Chia seeds

More high protein foods…

  1. Hummus
  2. Seitan
  3. Tempeh
  4. Natural peanut butter
  5. Natural cashew butter
  6. Natural almond butter
  7. Beef Jerky
  8. Tofu & Soy products

Quick tip: try to get at least 30% of your total calories from protein because in a Danish study… People who got 30% of their calories from protein lost twice as much weight as people who ate less than 15% of their calories from protein and here’s why…

Your body burns the most calories when digesting protein. See fast weight loss tip #7

4 Good Fats that help you burn fat…

  1. Omega-3s - See how Omega-3’s help you burn fat
  2. CLA - See how CLA helps you lose belly fat
  3. Omega-6s - How Omega-6 fats such as GLA helped people lose 11 pounds
  4. MCT - How you can lose up to 36 pounds in a year eating more MCTs fats

You can take supplements to get more Good fats in your diet but if you eat more complex carbs and lean proteins - you’ll be getting enough Good Fats in your diet to lose weight.

7 Low-fat dairy products that help you lose weight…
  1. Low fat yogurt
  2. Greek yogurt
  3. Low fat cottage cheese
  4. Low fat cheese
  5. Low-fat/non-fat sour cream
  6. Low-fat or Skim milk
  7. Fat free cream cheese

See how dairy products breakdown fat cells faster

7 Condiments that can be used safely when trying to lose weight…
  1. Carb options barbeque sauce, ketchup and pasta sauce
  2. Fat free mayonaise
  3. French’s honey mustard
  4. Mrs. Dash
  5. I can’t believe it’s not butter
  6. Smuker’s sugar free jams
  7. Balsamic vinegar

31 Spices & Spicy Foods that increase your metabolism…

  1. Hot peppers
  2. Cayenne peppers
  3. Hot mustard
  4. Cinnamon
  5. Cumin
  6. Turmeric
  7. Cloves
  8. Jamaica pepper
  9. Africa birdseye
  10. Anaheim
  11. Curry Powder
  12. Jalapeno Peppers
  13. Habanero Peppers
  14. Chili Peppers
  15. Chili Powder
  16. Cavenne Peppers
  17. Thai Peppers
  18. Ginger (Turmeric)
  19. Garlic
  20. Bell peppers
  21. Bird’s eye chili
  22. Tabasco
  23. Rocoto
  24. Chiltepin
  25. Piquante
  26. Super Chili
  27. Datil
  28. Fatalii
  29. Naga
  30. Jolokia
  31. Scotch bonnet
More stuff you can eat & drink to lose weight…
Here’s some foods that build muscle…
Make sure you also look at…
Tags: thin thinspo thinspiration health healthy health tips fit fitspo fitness
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Tips on eating fruit to lose weight!

When you were young, your mom probably told you to eat fruit. Although she might have been more interested in keeping you healthy—fruit has zero cholesterol, serves as a good source of heart-healthy fiber and contains phytochemicals that reduce blood pressure and the risk of cancer and type 2 diabetes—boosting your fruit intake may also help you lose weight. Add strawberries and grapefruit to your watermelon, and watch the scale inch to the left.

Eating to lose

Research shows that following positive weight-loss messages or diets that promote eating more of a certain food provides better results than following negative messages or diets that promote eating less of a certain food. 

Everybody wants a weight-loss plan that lets them eat as much as they want while satisfying hunger and reducing calorie intake. The trick is to choose foods with a lower energy density, or fewer calories per gram weight of the food. The more water and fiber in a food, the lower its energy density, and the more it helps you stay full while you reduce your calorie intake and lose weight.

One of the best ways to fill up on foods with low energy density is to eat more fruit. But not just any fruit will do. Canned fruit packed in heavy syrup has twice the energy density of canned fruit packed in light syrup. Dried fruit has four times the energy density of fresh fruit, because almost all the water has been removed. The best choice is fresh, whole fruit for the least amount of calories and the highest amount of fullness and satisfaction. The top fruits for weight loss include grapefruit, melons (watermelon, cantaloupe and honeydew), berries (strawberries, raspberries and blueberries), papaya and peach.

10 easy tricks to boost your fruit intake

According to mypyramid.gov, women should aim for at least two cups of fruit per day; more if they’re physically active. Here are some suggestions to help you boost your fruit intake to healthier levels—and you might just lose a few pounds along the way.

    • We know you’d rather order the cheesecake, but we’ve come up with a fair compromise. Many restaurants serve fruit dishes with a tasty indulgence—like a sugar cookie, a scoop of sorbet or a selection of cheeses—on the side.
    • Feast away on apple slices throughout the day, and you’ll be less tempted to hit up the vending machine to satisfy your sweet tooth.
    • Are late-night ice cream cravings your diet downfall? Snack on frozen grapes instead. They’re sweet, crunchy and cold—and they’ll make you forget about the pint of Ben & Jerry’s in your freezer.
    • When eating at fast-food chains, order a fruit cup instead of fries.
    • Doughnuts and bagels may be the usual morning snack at work, but wow your colleagues with a parfait of frozen berries, yogurt and low-fat granola.
    • If you usually eat chips with your lunchtime sandwich, try eating grapefruit instead. Peel and section a grapefruit in the morning before you go to work, and toss it in a plastic zipper bag.
    • Jazz up your breakfast by tossing a handful of berries on cold cereal or adding sliced peaches to oatmeal.
    • Need to whip up a tasty dinner party dish? Try making a fruity dessert. Slice strawberries and mix with raspberries and blueberries. Top with a quick syrup: Simmer 1/2 cup water with 2 tablespoons sugar and 1 teaspoon amaretto until reduced to 1/4 cup. Cool and pour over the fruit for an out-of-this-world dessert dish.
    • Appetizers can be a dieter’s downfall, packed with calories and loaded with fat. Amaze your friends with a delicious, colorful and low-calorie fruit kabob appetizer. Cut a variety of fruit to skewer on a bamboo stick, including red and green grapes, pineapple chunks, strawberries, sliced bananas, cubed pears—the sky is the limit! If preparing in advance, drizzle the fruit with lemon juice to prevent the bananas and pears from turning brown.
    • Keep a bowl of fresh fruit on your kitchen counter. You’re more likely to grab an apple, tangerine or peach if it’s in sight.

Tags: thin thinspo thinspiration health health tips healthy fit fitness fitspo
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Article on weightloss: why fruits and veggies kick naughty cals to the curb!

High levels of fruits, vegetables, greens and beans help you lose weight because they are low in calories, high in volume and high in critically important nutrients. On a very practical level they fill you up, without loading you up with fat and calories. And when your stomach is filled up with high volume, low calorie food, there is less room for other bad stuff. 

There is also a growing body of evidence that shows that plant-based foods help to control food cravings and overeating. They are nutrient dense, which simply means they are packed with all sorts of good things for you, which is something most of us know. 

But what is new is the idea that a diet very high (much more than the recommended 5 servings a day) can help turn off our cravings for processed foods. They can short circut the food addiction cycle, and help provide a jolt to your weight loss efforts. 

Your Diet May Be Balanced- But Are You? 

The average American diet is roughly 8% fruits, vegetables and beans. We are told to eat 5 or more portions a day, but to get real impact on your weight or health, you need to radically and dramatically increase daily intake, and put a special focus on green vegetables like spinach, broccoli and salad. Often what keeps us from doing this is that we are told to pursue a “balanced diet” and to “eat sensibly”. But what if your body is out of balance and overweight? In order to attain balance, might we need to pursue an “unbalanced diet” where we simply invert the ratios of fruits and vegetables in relation to everything else? 

For those of you following the PEERtrainer Cheat System, you know how easy this can be, even if you eat “normally” most days. The key thing we have discovered, is that many “health” plans are hard to follow, and can be unforgiving, especially for newcomers. Traditional diet plans are generally very “status quo” oriented, because that is where themoney is. PEERtrainer’s free system is a hybrid of the two approaches, and it works really well if you are willing to some very basic portion control. For those of you who have not downloaded your copy, you can find out how to do so here. 

Why Fruits and Vegetables Fight Food Cravings 

Our body is really smart, and often sends us signals. Hunger is a big signal. It is your own body telling you to eat. If you have ever been pregnant (or known someone who has!) you are familiar with peculiar food cravings. It is the same thing with your body and nutrients. Your body is looking for specific nutrients and is not getting them in nutrient poor processed foods, and anything marked low fat or low carb. So you eat and you eat and you eat but the body still hasn’t gotten what it needs. It’s still looking for the nutrients available in fruits and vegetables. Learning to listen to your body will be a skill you develop as you log daily on PEERtrainer or take part in our free coaching program. You will begin to see how you feel in relation to what you eat. You can test these ideas on yourself. 

Vegetables Can Rapidly Lower Elevated Cholesterol Levels 

Arguably the most important “modifiable risk factor” for heart disease is one’s “bloodcholesterol level.” This is an EASILY MEASURABLE THING! According to the U.S. National Institute for Health

“Your blood cholesterol level has a lot to do with your chances of getting heart disease. High blood cholesterol is one of the major risk factors for heart disease. A risk factor is a condition that increases your chance of getting a disease. In fact, the higher your blood cholesterol level, the greater your risk for developing heart disease or having a heart attack. Heart disease is the number one killer of women and men in the United States.Each year, more than a million Americans have heart attacks, and about a half million people die from heart disease.” 

Green Vegetables Like Kale Can Help To Quickly Bring Down LDL Cholesterol Levels! 

Scientists and researchers are just starting to understand how green vegetables like Kale can quickly and measurably bring down blood cholesterol levels. When you consume Kale for some reason your “bile acids” are used in the process of digesting it. The “bile acids” are then excreted. 

When bile acids are excreted, the body needs to make more. One of the main uses of cholesterol in the body is in the production (or “synthesis”) of new bile acid! So, high daily consumption of leafy greens can speed up the process of bile excretion and production, which can help to directly lower cholesterol levels. 

Pectin-Containing Fruits Like Apples and Pears Function The Same Way… 

You have heard the old saying that “An Apple A Day Keeps The Doctor Away.” That is literally true. “Pectin” is a fiber that binds to bile acids in the digestive system. So when you eat an apple, or a pear or a pile of green vegetables, you are triggering a process that can literally suck elevated levels of bad cholesterol out of your system! 

PEERtrainer Diet Tip: Beans Are A Dieters Best Friend

Did you know that a serving of beans (legumes) has the same amount of protein as a serving of meat? The calories are also the same, but the fat content of beans is negligible. The fiber content of beans is extremely high. Meat is the exact opposite. The most important part though, is that beans will fill you up even more so than a hamburger. A 1/4 pound of beans is simply much bigger in your stomach than 1/4 pound of hamburger. Try it and you will be amazed. 

I Don’t Like Fruits and Vegetables!!!!

What if you don’t like fruits and vegetables? Take out a pen and list all the vegetables you’ve heard of and we’ll bet there are a few you like. Artichokes? Corn? Cucumber? On this list, circle all the vegetables you like, and tape the list to your refrigerator. You don’t have to eat a different one a day. Find a few you like, and start to incorporate them in your diet. Start by incorporating just one vegetable a day in each meal and one fruit. Maybe you are getting older and would be motivated by the fact that certain fruits like Pears help to preserve your eyesight, lower your cholesterol and help reduce the risk of colon cancer. Just being told that “something is good for you” often does nothing. But if you have a specific reason, for example mapping pears and fruit to better eyesight, it will help in your day to day decision making. 

You’ll find, as time goes on and you get suggestions of ways to prepare them from others, you’ll start to try different ones. Just get the habit formed with ones you like and your body will start to build up its nutrient reserves. Getting in the habit of eating a huge salad or two each day is a great way to make the bulk of your diet healthy and nutrient dense. If you make enough of a change in your diet, your body will start to respond very quickly. If you replace meat and dairy with healthy foods, you will lose weight quickly. 

What Vegetables and Fruits Speed Up Weight Loss 

There is a growing body of evidence that shows that not all fruits and vegetables are created equally. Certain fruits and vegetables contain more nutrients per calorie than others, and these nutrients help your body do what it needs and wants to. When your body is getting what it needs, you are going to feel better physically. And you just may feel better emotionally. The absolute best vegetables to help speed up weight loss are green vegetables- Collard Greens, Spinach, Swiss Chard, Brussels Sprouts, Broccoli, Cabbage. If you are in a Chinese restaurant, pay very close attention to the vegetables they serve. And get in the habit of eating them. If you want to lose weight quickly, you need to eat a ton of these vegetables every day and start to get a sense of your portion sizes. Other things that will help you lose weight quickly are Romaine Lettuce, Vegetable Juice, Boston Lettuce, Carrot Juice, Tomato Sauce and Red and Green Peppers. If it grows, eat a LOT of it!! 

Just like vegetables, not all fruit is created equally. You hear that certain fruits are “anti-oxidant superfoods.” These fruits also will help you lose weight more quickly. Strawberries, Raspberries and Blueberries are at the top of the list when it comes to helping speed up weight loss. You might be worried about the calories in strawberries but you need to realize there are only 74 per cup and those are the calories you want. There are even fewer calories in raspberries. They will give you energy, make you feel great and help burn off fat very quickly. They also help to fight cancer. This summer, find a place where wild raspberries grow and take a hike to that place. And gorge on them! You will have a great day- and it is free. If you are a parent, these kinds of activities kids love and will help them form great behaviors for their lifetime. A gift to yourself and others. 

“This Is Nothing I Have Not Heard Before, What Will Make It Different This Time?” 

One thing we hear over and over is that people know a lot of this stuff but have a hard time following through and putting it into practice. The thing that we would observe is that people have developed an all or nothing mentality when it comes to weight loss

You really need to stop, take a deep breath and just give yourself a break first of all. A good way to think about adding fruits and vegetables to your diet is that you are “building your fruits and veggies muscle.” Just build the muscle over time. Every meal is a chance for a workout. Every trip to the grocery store is a chance to plan your workout. And this workout you get to eat! 

What To Remove From Your Diet To Lose Weight More Quickly (How To Turn Your Diet Into A Cleanse) 

Another critically important aspect of speeding up weight loss is removing certain foods for a certain period of time from your diet. This is sometimes known as an “Elimination Diet.” When you remove these foods, (and also jack up the greens, cruciferous vegetables, mushrooms and onions) you have partially started a “Nutritional Cleanse.” 

Tags: thin thinspo thinspiration fitness fitspo health health tips
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Anyone ever had these? Rambutan? I wonder what they taste like&#8230;

Anyone ever had these? Rambutan? I wonder what they taste like…

Tags: fruit health food tips thin thinspo
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babydollobsessions:

Fruit- The new centerpiece.

babydollobsessions:

Fruit- The new centerpiece.


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reblogged via babydollobsessions
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babydollobsessions:

1. Think About Colors
Fruits naturally lend themselves to this. Just think about all your favorite fruits and the multitude of colors they come in. Choose fruits in a variety of colors and disperse them throughout the platter. There should be big blocks of color, with contrasting colors next to each other. Let the colors of the fruit be your palette and paint away!
2. Use All Parts of the Fruit – Even the Inedible Parts
Rinds, shells and stems can make some of the most interesting presentations. If you’re using a pineapple, chop off the top and use the leaves as a centerpiece. Or,hollow out the bottom of the pineapple – leaving all sides intact – and fill with berries or nuts (pictured above). For watermelon, you can hollow out the bottom and fill it with melon balls or other fruit. To get really creative, carve the watermelon to look like a basket with a hollowed out bottom and a “handle” on top.
3. Cut Fruit in Bite Sized Pieces
Melon balling can be a pain in the butt, but it looks so nice when all the fruit is roughly the same shape. If you don’t have the patience or aren’t using melons, make sure your fruits are cut in bite sized pieces. This makes it easy for guests to scoop up what they want without worrying about cutting.
4. Use a Platter with a Lip or Ridge
Fruit is juicy, which is why we love it, but it can also be very messy. Make sure you use a platter that has a tall enough lip to catch any escaping juices. This is especially important if you are transporting or carrying the platter – the last thing you want is watermelon juice dripping down your front! This also helps the fruit stay in place without sliding around.
5. Be Adventurous
We all have classic fruit staples that we come back to, but trying new fruits can liven up your palate and your fruit tray. For example, if you’ve never had starfruit, try adding it to the bunch – its unique shape and interesting texture will have people wanting more. Always try new things – you never know what you might love!
6. Be Seasonal
The best tasting fruits will be ones that are in season and properly ripened. In the summer go for melons, strawberries and other berries. In the fall try pear and apples, and in the winter feature lots of citrus. Every fruit has its own way of telling you if it’s ripe, so pay attention. If you’re grocery shopping ahead of time, take into account the days between buying and serving. Will it have enough time to ripen? Will it be overripe?
7. Be Creative
There are no rules with fruits trays, so let your imagination run wild! Get inspired by the fruits and their bursts of colors and let that guide your arrangement. Even using special fruit tools like a melon baller or a zig-zag fruit slicer can really jazz up a tray.

babydollobsessions:

1. Think About Colors

Fruits naturally lend themselves to this. Just think about all your favorite fruits and the multitude of colors they come in. Choose fruits in a variety of colors and disperse them throughout the platter. There should be big blocks of color, with contrasting colors next to each other. Let the colors of the fruit be your palette and paint away!

2. Use All Parts of the Fruit – Even the Inedible Parts

Rinds, shells and stems can make some of the most interesting presentations. If you’re using a pineapple, chop off the top and use the leaves as a centerpiece. Or,hollow out the bottom of the pineapple – leaving all sides intact – and fill with berries or nuts (pictured above). For watermelon, you can hollow out the bottom and fill it with melon balls or other fruit. To get really creative, carve the watermelon to look like a basket with a hollowed out bottom and a “handle” on top.

3. Cut Fruit in Bite Sized Pieces

Melon balling can be a pain in the butt, but it looks so nice when all the fruit is roughly the same shape. If you don’t have the patience or aren’t using melons, make sure your fruits are cut in bite sized pieces. This makes it easy for guests to scoop up what they want without worrying about cutting.

4. Use a Platter with a Lip or Ridge

Fruit is juicy, which is why we love it, but it can also be very messy. Make sure you use a platter that has a tall enough lip to catch any escaping juices. This is especially important if you are transporting or carrying the platter – the last thing you want is watermelon juice dripping down your front! This also helps the fruit stay in place without sliding around.

5. Be Adventurous

We all have classic fruit staples that we come back to, but trying new fruits can liven up your palate and your fruit tray. For example, if you’ve never had starfruit, try adding it to the bunch – its unique shape and interesting texture will have people wanting more. Always try new things – you never know what you might love!

6. Be Seasonal

The best tasting fruits will be ones that are in season and properly ripened. In the summer go for melons, strawberries and other berries. In the fall try pear and apples, and in the winter feature lots of citrus. Every fruit has its own way of telling you if it’s ripe, so pay attention. If you’re grocery shopping ahead of time, take into account the days between buying and serving. Will it have enough time to ripen? Will it be overripe?

7. Be Creative

There are no rules with fruits trays, so let your imagination run wild! Get inspired by the fruits and their bursts of colors and let that guide your arrangement. Even using special fruit tools like a melon baller or a zig-zag fruit slicer can really jazz up a tray.


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Food Diary: 5/29-5/30

Ate a sandwhich w/homemade white bread (toasted), mayo/mustard, salt/pepper, three organic turkey slices, a grip of lettuce, two bacon strips, and one slice mozzarella/provolone hybrid cheese.

Came home from work, had an apricot to tie me over until I make something to eat. 

Oh… and before the sandwhich- I had 210 cals that were naughty… but the kitkat was worth it after waiting 1.5 hours for an oil change and I needed something or else I was going to die. I should of made breakfast first before I left for the oil change, but I would have been late for work if I did otherwise. 

BUT NOW I GET TO DO MY FAVORITE PART~ EXERCISE! Well, more because my work IS exercise. :)

It’s been awhile since I’ve done the basic five challenge, so with you girls, I will be working out too. 

Hope I can get a webcam soon to have workout sessions to watch. :3

Tags: food entry health healthy thin thinspo
~ Tuesday, May 29 ~
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Anonymous asked: I went on a road trip to California for memorial day weekend and I thought I did pretty well, ate a lot of salads and fibers and low calories, cheated once or twice but never binged to harshly, yet I come home and I feel disgustingly fat, like I've gained alot, but yet my jeans fit looser... I'm really confused, any ideas?

Hi anon~! 

Sounds like you did fine, and if your jeans are looser than you more than likely dropped some weight. Road trips can cause you to be tired for days after because you’re seated in a car for some lengths at a time, your body adjusted it’s energy level to do just that. Just keep up the stretches and hit the treadmill/elliptical, or go for some brisk walks around the block to get that energy level back up. 

When energy is low, it can make you feel lethargic, and make you feel like you’ve gained weight even though you didn’t. Everytime my energy is low, it’s because I haven’t been working out and all my muscles feel like they turned to mush, causing me to feel fat, too. But I tried not to stress, and after I workout for about two days straight or go on runs, I’m back to normal. Try it! 


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~ Saturday, May 26 ~
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  • make muscle pain a memory with ginger
    When Danish researchers asked achy people to jazz up their diets with ginger, it eased muscle and joint pain, swelling and stiffness for up to 63 percent of them within two months. Experts credit ginger’s potent compounds called gingerols, which prevent the production of pain-triggering hormones. The study-recommended dose: Add at least 1 teaspoon of dried ginger or 2 teaspoons of chopped ginger to meals daily.
  • cure a toothache with cloves
    Got a toothache and can’t get to the dentist? Gently chewing on a clove can ease tooth pain and gum inflammation for two hours straight, say UCLA researchers. Experts point to a natural compound in cloves called eugenol, a powerful, natural anesthetic. Bonus: Sprinkling a ¼ teaspoon of ground cloves on meals daily may also protect your ticker. Scientists say this simple action helps stabilize blood sugar, plus dampen production of artery-clogging cholesterol in as little as three weeks.
  • heal heartburn with cider vinegar
    Sip 1 tablespoon of apple cider vinegar mixed with 8 ounces of water before every meal, and experts say you could shut down painful bouts of heartburn in as little as 24 hours. “Cider vinegar is rich in malic and tartaric acids, powerful digestive aids that speed the breakdown of fats and proteins so your stomach can empty quickly, before food washes up into the esophagus, triggering heartburn pain,” explains Joseph Brasco, M.D., a gastroenterologist at the Center for Colon and Digestive Diseases in Huntsville, AL
  • erase earaches with garlic
    Painful ear infections drive millions of Americans to doctors’ offices every year. To cure one fast, just place two drops of warm garlic oil into your aching ear twice daily for five days. This simple treatment can clear up ear infections faster than prescription meds, say experts at the University of New Mexico School of Medicine. Scientists say garlic’s active ingredients (germanium, selenium, and sulfur compounds) are naturally toxic to dozens of different pain-causing bacteria. To whip up your own garlic oil gently simmer three cloves of crushed garlic in a half a cup of extra virgin olive oil for two minutes, strain, then refrigerate for up to two weeks.
  • chase away joint and headache pain with cherries
    Latest studies show that at least one in four women is struggling with arthritis, gout or chronic headaches. If you’re one of them, a daily bowl of cherries could ease your ache, without the stomach upset so often triggered by today’s painkillers, say researchers at East Lansing’s Michigan State University. Their research reveals that anthocyanins, the compounds that give cherries their brilliant red color, are anti-inflammatories 10 times stronger than ibuprofen and aspirin. “Anthocyanins help shut down the powerful enzymes that kick-start tissue inflammation, so they can prevent, as well as treat, many different kinds of pain,” Enjoy 20 cherries (fresh, frozen or dried) daily, then continue until your pain disappears.
  • fight tummy troubles with fish
    Indigestion, irritable bowel syndrome, inflammatory bowel diseases…if your belly always seems to be in an uproar, try munching 18 ounces of fish weekly to ease your misery. Repeated studies show that the fatty acids in fish, called EPA and DHA, can significantly reduce intestinal inflammation, cramping and belly pain and, in some cases, provide as much relief as corticosteroids and other prescription meds. “EPA and DHA are powerful, natural, side effect-free anti-inflammatories, that can dramatically improve the function of the entire gastrointestinal tract,” For best results, look for oily fish like salmon, sardines, tuna, mackerel, trout and herring.
  • Prevent pms with yogurt
    Up to 80 percent of women will struggle with premenstrual syndrome and its uncomfortable symptoms, report Yale researchers. The reason: Their nervous systems are sensitive to the ups and downs in estrogen and progesterone that occur naturally every month. But snacking on 2 cups of yogurt a day can slash these symptoms by 48 percent, say researchers at New York’s Columbia University. “Yogurt is rich in calcium, a mineral that naturally calms the nervous system, preventing painful symptoms even when hormones are in flux.
  • tame chronic pain with turmeric
    Studies show turmeric, a popular East Indian spice, is actually three times more effective at easing pain than aspirin, ibuprofen or naproxen, plus it can help relieve chronic pain for 50 percent of people struggling with arthritis and even fibromyalgia, according to Cornell researchers. That’s because turmeric’s active ingredient, curcumin, naturally shuts down cyclooxygenase 2, an enzyme that churns out a stream of pain-producing hormones.The study-recommended dose: Sprinkle 1/4 teaspoon of this spice daily onto any rice, poultry, meat or vegetable dish.
  • end endometrial pain with oats
    The ticket to soothing endometriosis pain could be a daily bowl of oatmeal. Endometriosis occurs when little bits of the uterine lining detach and grow outside of the uterus. Experts say these migrating cells can turn menstruation into a misery, causing so much inflammation that they trigger severe cramping during your period, plus a heavy ache that drags on all month long. Fortunately, scientists say opting for a diet rich in oats can help reduce endometrial pain for up to 60 percent of women within six months. That’s because oats don’t contain gluten, a trouble-making protein that triggers inflammation in many women, making endometriosis difficult to bear.
  • soothe foot pain with salt
    Experts say at least six million Americans develop painful ingrown toenails each year. But regularly soaking ingrown nails in warm salt water baths can cure these painful infections within four days, say scientists at California’s Stanford University. The salt in the mix naturally nixes inflammation, plus it’s anti-bacterial, so it quickly destroys the germs that cause swelling and pain. Just mix 1 teaspoon of salt into each cup of water, heat to the warmest temperature that you can comfortably stand, and then soak the affected foot area for 20 minutes twice daily, until your infection subsides.
  • prevent digestive upsets with pineapple
    Got gas? One cup of fresh pineapple daily can cut painful bloating within 72 hours, say researchers at California’s Stanford University. That’s because pineapple is natually packed with proteolytic enzymes, digestive aids that help speed the breakdown of pain-causing proteins in the stomach and small intestine
  • relax painful muscles with peppermint
    Suffering from tight, sore muscles? Stubborn knots can hang around for months if they aren’t properly treated, says naturopath Mark Stengler, N.D., author of the book, The Natural Physician’s Healing Therapies. His advice: Three times each week, soak in a warm tub scented with 10 drops of peppermint oil. The warm water will relax your muscles, while the peppermint oil will naturally soothe your nerves — a combo that can ease muscle cramping 25 percent more effectively than over-the-counter painkillers, and cut the frequency of future flare-ups in half.
  • give your back some tlc with grapes
    Got an achy back? Grapes could be the ticket to a speedy recovery. Recent studies at Ohio State University suggest eating a heaping cup of grapes daily can relax tight blood vessels, significantly improving blood flow to damaged back tissues (and often within three hours of enjoying the first bowl). That’s great news because your back’s vertebrae and shock-absorbing discs are completely dependent on nearby blood vessels to bring them healing nutrients and oxygen, so improving blood flow is essential for healing damaged back tissue
  • wash away pain injuries with water
    Whether it’s your feet, your knees or your shoulders that are throbbing, experts at New York’s Manhattan College, say you could kick-start your recovery in one week just by drinking eight 8-ounce glasses of water daily. Why? Experts say water dilutes, and then helps flush out, histamine, a pain-triggering compound produced by injured tissues. “Plus water is a key building block of the cartilage that cushions the ends of your bones, your joints’ lubricating fluid, and the soft discs in your spine,” adds Susan M. Kleiner, Ph.D., author of the book, The Good Mood Diet. “And when these tissues are well-hydrated, they can move and glide over each other without causing pain.” One caveat: Be sure to measure your drinking glasses to find out how large they really are before you start sipping, she says. Today’s juice glasses often hold more than 12 ounces, which means five servings could be enough to meet your daily goal.
  • heal sinus problems with horseradish
    Latest studies show sinusitis is the nation’s number one chronic health problem. And this condition doesn’t just spur congestion and facial pain, it also makes sufferers six times more likely to feel achy all-over. Horseradish to the rescue! According to German researchers, this eye-watering condiment naturally revs up blood flow to the sinus cavities, helping to open and drain clogged sinuses and heal sinus infections more quickly than decongestant sprays do. The study-recommended dose: One teaspoon twice daily (either on its own, or used as a sandwich or meat topping) until symptoms clear.
  • beat bladder infections with blueberries
    Eating 1 cup of blueberries daily, whether you opt for them fresh, frozen or in juice form, can cut your risk of a urinary tract infection (UTIs) by 60 percent, according to researchers at New Jersey’s Rutgers University. That’s because blueberries are loaded with tannins, plant compounds that wrap around problem-causing bacteria in the bladder, so they can’t get a toehold and create an infection.
  • heal mouth sores with honey
    Dab painful canker and cold sores with unpasteurized honey four times daily until these skin woes disappear, and they’ll heal 43 percent faster than if you use a prescription cream, say researchers at the Dubai Specialized Medical Center in the United Arab Emirates. Raw honey’s natural enzymes zap inflammation, destroy invading viruses and speed the healing of damaged tissues, say the study authors.
  • fight breast pain with flax
    In one recent study, adding 3 tablespoons of ground flax to their daily diet eased breast soreness for one in three women within 12 weeks. Scientists credit flax’s phytoestrogens, natural plant compounds that prevent the estrogen spikes that can trigger breast pain. More good news: You don’t have to be a master baker to sneak this healthy seed into your diet. Just sprinkle ground flax on oatmeal, yogurt, applesauce or add it to smoothies and veggie dips.
  • cure migraines with coffee
    Prone to migraines? Try muscling-up your painkiller with a coffee chaser. Whatever over-the-counter pain med you prefer, researchers at the National Headache Foundation say washing it down with a strong 12- ounce cup of coffee will boost the effectiveness of your medication by 40 percent or more. Experts say caffeine stimulates the stomach lining to absorb painkillers more quickly and more effectively.
  • tame leg cramps with tomato juice

    At least one in five people regularly struggle with leg cramps. The culprit? Potassium deficiencies, which occur when this  mineral is flushed out by diuretics, caffeinated beverages or heavy perspiration during exercise. But sip 10 ounces of potassium-rich tomato juice daily and you’ll not only speed your recovery, you’ll reduce your risk of painful cramp flare-ups in as little as 10 days, say UCLA researchers.


Tags: health tips health
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